Charles Perkins, The Boston Restaurant Group, Inc.
Steve Miller, McDermott, Quilty & Miller, P.C.
Thomas Miller, Boston Redevelopment Authority

Panel Discussion by Lou Katz, Ruberto, Israel & Weiner, P.C.
Karen Bressler, Agar Supply Co., Inc.
Joseph Nocera, The Chateau Restaurants
Austin M. O'Connor, The Briar Restaurant Group

Panel Discussion by Edward McCabe, Cafco Construction
Jim Apteker, Longwood Events
Barbara Lynch, No. 9 Park
Joanne Chang, Flour Bakery + Cafe

Jeremy Sewall, Chef/Owner, Lineage Restaurant
Charles Perkins, The Boston Restaurant Group, Inc.
Michael Staub, Group M, Inc.
Edward McCabe, Cafco Construction
Aaron Spencer, Uno Chicago Grill
Debra Chionchio, Ruberto, Israel & Weiner P.C.

Denise Korn, Kom Design
Kevin Harron, Burton's Grill
Burton "Skip" Sack, National Restaurant Association

Jeffrey Davis, Mage, LLC
George Naddaff, Mage Capital Partners/Boston Expansion Capital Corporation Christopher Myers, Guapo! Restaurant Group

David Andelman, The Phantom Gourmet
Karen Bressler, Agar Supply Co, Inc.
Steve Shipley, Johnson & Wales University
Jamie Strobino, Not Your Average Joe's

William Hale, The Hale Group
Timothy Greenleaf, Fairmont Capital
Joseph Micatrotto, Buca, Inc.

Annie B. Copps, Food Editor, Boston Magazine and Radio Host, 96.9 FM
Julie Fox, Julie Fox Consulting
Ed Sparks, The Lyons Group
Steve Silverstein, Not Your Average Joe's

Frank McClelland, L'Espalier and Sel de la Terre
Chris Schlesinger, East Coast Grill and The Back Eddy
Peter Niemitz, Niemitz Design Group
Jerry Hyman, United East