| 2009 Speakers Charles Perkins, Boston Restaurant Group Rachel Magni, WD Partners Cheryl Byrne, Consultant Panel Discussion by Lou Katz, Ruberto Isreal & Weiner, PC & Ed McCabe, Cafco Construction Joanne Chang, Flour Bakery + Cafe Tony Maws, Craigie on Main Jon Olinto, b.good John Pepper, Boloco Click here to see the 2009 seminar brochure 2008 Speakers Charles Perkins, Boston Restaurant Group Michael Oshman, Green Restaurant Association Panel Discussion by Ed McCabe, Cafco Construction Alison Arnett, Former Boston Globe Food Editor Michela Larson, Chef & Restaurateur James Ringrose, Restaurant Confidential Panel Discussion by Lou Katz, Ruberto, Israel & Weiner, PC Frank McClelland, L'Espalier & Sel De La Terre David Hadden, Hadden Restaurant Development Co. 2007 Speakers Charles Perkins, The Boston Restaurant Group, Inc. Steve Miller, McDermott, Quilty & Miller, P.C. Thomas Miller, Boston Redevelopment Authority Panel Discussion by Lou Katz, Ruberto, Israel & Weiner, P.C. Karen Bressler, Agar Supply Co., Inc. Joseph Nocera, The Chateau Restaurants Austin M. O'Connor, The Briar Restaurant Group Panel Discussion by Edward McCabe, Cafco Construction Jim Apteker, Longwood Events Barbara Lynch, No. 9 Park Joanne Chang, Flour Bakery + Cafe 2006 Speakers Jeremy Sewall, Chef/Owner, Lineage Restaurant Charles Perkins, The Boston Restaurant Group, Inc. Michael Staub, Group M, Inc. Edward McCabe, Cafco Construction Aaron Spencer, Uno Chicago Grill Debra Chionchio, Ruberto, Israel & Weiner P.C. 2005 Speakers Denise Korn, Kom Design Kevin Harron, Burton's Grill Burton "Skip" Sack, National Restaurant Association 2004 Speakers Jeffrey Davis, Mage, LLC George Naddaff, Mage Capital Partners/Boston Expansion Capital Corporation Christopher Myers, Guapo! Restaurant Group 2003 Speakers David Andelman, The Phantom Gourmet Karen Bressler, Agar Supply Co, Inc. Steve Shipley, Johnson & Wales University Jamie Strobino, Not Your Average Joe's 2002 Speakers William Hale, The Hale Group Timothy Greenleaf, Fairmont Capital Joseph Micatrotto, Buca, Inc. 2001 Speakers Annie B. Copps, Food Editor, Boston Magazine and Radio Host, 96.9 FM Julie Fox, Julie Fox Consulting Ed Sparks, The Lyons Group Steve Silverstein, Not Your Average Joe's 2000 Speakers Frank McClelland, L'Espalier and Sel de la Terre Chris Schlesinger, East Coast Grill and The Back Eddy Peter Niemitz, Niemitz Design Group Jerry Hyman, United East  |
