Michael Dorf, Founder & CEO, City Winery
Bob Luz, President of the Massachusetts Restaurant Association
Scott Kearnan, Food & Entertainment Editor, Boston Magazine – Moderator
Eric Papachristos, Co-Owner of Trade, Porto, and Saloniki Greek
Peter Ungár, Chef and Owner, Tasting Counter
Rebecca Kean, CFO/Operations Manager, Brassica Kitchen
Current Trends in the Boston Restaurant Industry
Charlie Perkins, Founder, Boston Restaurant Group
Macroeconomic Trends Which Impact the Restaurant Sector
Chris Shaker, Partner, Retail & Restaurant, RSM
Joe Piantedosi, Radio Talk Show Host “Breaking Bread” on NorthShore 104.9FM. WBOQ, and Executive Vice President & Co-Owner, Piantedosi Baking Company, Inc. – Moderator
Dr. Yvonne M. Spicer, Mayor, City of Framingham
Kimberley Driscoll, Mayor, City of Salem
Jean M. Lorizio, Esq., Chair, Alcoholic Beverages Control Commission
Annual Restaurant Trends update of the current trends in the Boston restaurant area – Charlie Perkins of Boston Restaurant Group
Radio program and panel discussion: The Next Great Generation – Millennials as Customers and Employees
Panel Discussion: Sailing Through Unchartered Waters with Captains of the Local Restaurant Industry
Click here to view full program
Special restaurant trends event, a tasting event to benefit 826 Boston, a non-profit youth writing and publishing organization.
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25 Years of New England Restaurant Trends – What’s Next?Tracking a Quarter Century of Consumer Behaviors & What to Expect NextIngredients for Success: The Legal Sea Foods StoryPanel – Lessons Learned from Local Industry LeadersClick here to view full program invitation
The Greater Boston/Cambridge Restaurant SceneCurrent Restaurant Trends – National OutlookThe Lettuce Entertain You Story – Corporate Culture MattersClick here to view full program invitation
Current Restaurant TrendsGrowth Strategies for your restaurant groupLooking Back on 10 Years: The ES Case StudyClick here to view full program invitation
Current Restaurant TrendsCreating an Innovative Public EnvironmentInnovation in the Restaurant IndustryClick here to view full program invitation
Current Restaurant TrendsUpdate on Current Licensing and Permitting Issues and ChallengesReal Estate OpportunitiesFinancing Your Restaurant’s Growth through Friends, Families, and Supporters as InvestorsClick here to view full program invitation
Boston’s Development and Economic GrowthCurrent Restaurant TrendsThe Developer’s Perspective – Restaurant DealsLessons Learned in Operating Your Restaurant BusinessClick here to view full program invitation
Recent trends in the greater Boston marketSocial Media Marketing: How to Embrace it, Employ it and Measure itFarm to Table: Locavore and sustainable food sourcesDownload full brochure here
Charlie Perkins, The Boston Restaurant Group, Inc.
Panel Discussion by Louis Katz, Ruberto, Israel & Weiner & Rachel Roginsky, Pinnacle Advisory Group
Steve DiFillippo, Davio’sJohn Hamilton, Pyramid Hotel GroupRachel Roginsky, Pinnacle Advisor GroupRichard Dalton, Back Bay Restaurant GroupAnn Marie Lagrotteria, Back Bay Restaurant Group
Click here to see the 2010 seminar brochure
Charles Perkins, Boston Restaurant Group, Rachel Magni, WD Partners Cheryl Byrne, Consultant
Panel Discussion by Lou Katz, Ruberto Israel & Weiner, PC &
Ed McCabe, Cafco Construction
Joanne Chang, Flour Bakery + CafeTony Maws, Craigie on MainJon Olinto, b.goodJohn Pepper, Boloco
Click here to see the 2009 seminar brochure
Charles Perkins, Boston Restaurant Group
Michael Oshman, Green Restaurant Association
Panel Discussion by Ed McCabe, Cafco Construction
Alison Arnett, Former Boston Globe Food Editor
Michela Larson, Chef & Restaurateur
James Ringrose, Restaurant Confidential
Panel Discussion by Lou Katz, Ruberto, Israel & Weiner, PC
Frank McClelland, L’Espalier & Sel De La Terre
David Hadden, Hadden Restaurant Development Co.
Charles Perkins, The Boston Restaurant Group, Inc.Steve Miller, McDermott, Quilty & Miller, P.C.Thomas Miller, Boston Redevelopment Authority
Panel Discussion by Lou Katz, Ruberto, Israel & Weiner, P.C.
Karen Bressler, Agar Supply Co., Inc.Joseph Nocera, The Chateau RestaurantsAustin M. O’Connor, The Briar Restaurant Group
Panel Discussion by Edward McCabe, Cafco Construction
Jim Apteker, Longwood EventsBarbara Lynch, No. 9 ParkJoanne Chang, Flour Bakery + Cafe
Jeremy Sewall, Chef/Owner, Lineage Restaurant
Charles Perkins, The Boston Restaurant Group, Inc.
Michael Staub, Group M, Inc.
Edward McCabe, Cafco Construction
Aaron Spencer, Uno Chicago Grill
Debra Chionchio, Ruberto, Israel & Weiner P.C.
Denise Korn, Kom Design
Kevin Harron, Burton’s Grill
Burton “Skip” Sack, National Restaurant Association
Jeffrey Davis, Mage, LLC
George Naddaff, Mage Capital Partners/Boston Expansion Capital Corporation Christopher Myers, Guapo! Restaurant Group
David Andelman, The Phantom Gourmet
Karen Bressler, Agar Supply Co, Inc.
Steve Shipley, Johnson & Wales University
Jamie Strobino, Not Your Average Joe’s
William Hale, The Hale Group
Timothy Greenleaf, Fairmont Capital
Joseph Micatrotto, Buca, Inc.