The 18th Annual Restaurant Trends Seminar

Tuesday, May 11, 2010
1:00 p.m. - 5:00 p.m.

Back Bay Events Center
Back Bay Grand room
180 Berkeley Street
(between Stuart & St. James Street)
Boston, MA 02116

This year's topics:

Current Restaurant Trends
Charlie Perkins

The Business of Hospitality - what restaurants and hotels can learn from each other and how they can best work together

Structuring the deal
Best practices for serving the customer
Maximizing revenues while maintaining quality
Working with the hotels in the neighborhood

Panelists:
Steve DiFillippo, Davio's Restaurants
John Hamilton, Pyramid Hotel Group
Moderated by Rachel Roginsky, Pinnacle Advisory Group

Back Bay Restaurant Group: Successfully operating multiple units and concepts

BBRG history - the growth of multiple concepts/units
Creating specialty concepts
Leading and managing different concepts
From private to public to privately held

Panelists:
Richard P. Dalton, Executive Vice President
Ann Marie Lagrotteria, Senior Vice President

Restaurant Trends brings together restaurant owners and operators in the Boston area to discuss the latest issues and trends affecting the industry.

For more information about the 2010 Restaurant Trends seminar, please contact Ilka Alcantara at iaa@riw.com or Anne Heyliger at aheyliger@cafcoconstruction.com.

Past Seminars